Creamy burrata on top of garlicky sourdough toasts, and perfectly cooked hanger steak topped with pepper flakes, chives and a drizzle of balsamic vinegar!
Hanger steak, sourdough baguette, burrata, garlic, olive oil, salt, pepper, chives, balsamic vinegar and mushroom powder/ seasoning
Preheat your oven to 350 degrees. Bring your steak to room temperature. Season with salt, pepper mushroom seasoning.
Slice your bread in about 1/2 inch pieces - it should make around 20-24 slices. Place on a sheet tray and toast (about 5-10 minutes).
Heat a cast iron with a drizzle of oil until piping hot. Add your steak and sear. Transfer to the oven for another 1-2 minutes. Remove from the oven and let rest for about 15 minutes. Slice.
Once your bread is toasted, take a garlic clove and spread it against the toast. Top with burrata, then your steak. Top with chives, flakey salt, pepper and balsamic vinegar. Serve!