I’m dreaming of this one pan halibut en papillote with a green olive salsa verde! It’s easy (like under 30 minutes), filled with flavor and is definitely going on my weeknight dinner rotation!
Halibut fillets, white wine, garlic cloves, chili flakes, butter, orange and lemon
Parsley, cilantro, green onions, castelvetrano olives, chili flakes, red wine vinegar
Preheat your oven to 400 degrees.
Zest 1 whole lemon and 1 whole orange. You’ll use 1/2 for your fish and the other half for your sauce. Thinly slice the orange and lemon for your fish as well. Set aside.
In a baking pan with parchment, place your sliced lemon and orange slices on the bottom. Top with your halibut.
Finish seasoning the fish with white wine, garlic slices, pinch of chili flakes, lemon and orange zest and a knob of butter each filet.
Place in the oven either as is in a baking tray/pan or wrap tightly in parchment (fish en papillote).
Steam/bake in the oven for 10-15 minutes depending on the size and thickness of your fish. Until it turns white, and not opaque and the center is cooked throughout!
Toss parsley, cilantro, green onions, lemon and orange zest, chopped castelvetrano olives, castelvetrano olive brine, chili flakes, red wine vinegar, olive oil, garlic and salt and pepper.
Once your fish is ready, open up the parchment and spoon over any of your delicious wine-butter sauce. Serve and top with your salsa verde!