Summer tomatoes, garlic, lemon zest, fresh picked basil on toasted sourdough baguette. This Italian appetizer bruschetta recipe is absolutely filled with flavor! The perfect no-cook meal!
Assorted yellow and red cherry tomatoes, extra-virgin olive oil, toasted bread, fresh basil leaves, lemon zest, garlic cloves, balsamic vinegar
To begin, halve your cherry tomatoes and mix in a bowl with basil, garlic, lemon zest, balsamic, olive oil and salt and pepper. Mix well and marinate in the fridge.
Slice your sourdough bread and toast to your desired crispness in the oven, on the stovetop or on the grill. Spread on butter and garlic (optional).
Remove your cherry tomato mixture and add on top of your toast – top with more flakey salt and serve!