Say hello to your new weeknight dinner recipe. It comes together SUPER quickly, it packs a ton of flavor.
Steelhead trout, chili powder, chili flakes, paprika, garlic powder, lemon, olive oil, salt and pepper, vegetables, flakey salt
Preheat your oven to 375 degrees.
On a sheet pan, layer on parchment and place down your steelhead. Arrange your desired vegetables around the sheet pan as well.
Season your steelhead with chili powder, chili flakes, paprika, garlic powder and lemon zest with olive oil. Rub in the seasonings and finish with lemon slices across the filet.
Bake for 20-25 minutes until cooked to your preference. Finish with olive oil, flakey salt and the remaining half lemon juice.