This dreamy, tomato and bread dish with rubbed garlic is unreal and the perfect summer appetizer or side dish.
Tomatoes, bread, extra-virgin olive oil, garlic cloves, flakey sea salt and pepper
Grate your fresh tomatoes. With the large holes of a box grater, take your tomatoes (whole), and grate over a large plate.
Strain your tomato pulp. Take a fine mesh sieve, and strain your tomato pulp.
Make your tomato mixture. In the tomato pulp that's been strained, add in salt, pepper and olive oil. That is truly it! Set aside in the fridge until ready to eat.
Toast your bread with olive oil. When it's toasted, rub your garlic clove or two over the bread or bread slices. Then layer and spoon over your tomato mixture.