This seared albacore tuna recipe with a lemon ponzu sauce is the ultimate easy dinner!
Tuna, sesame seeds, olive oil, lemon ponzu sauce, kosher salt and pepper
Make your lemon ponzu sauce. In a bowl, toss lemon juice, lemon zest if you would like as well, ponzu sauce, thinly sliced scallions, sesame seeds and soy sauce. Set aside.
Prep and drizzle oil of your choice over it. Layer sesame seeds (and/or) salt and pepper on a platter. Take your tuna and coat completely in the sesame seed mixture on all sides.
In a nonstick skillet/hot pan with a drizzle of oil (of choice, but use a neutral oil), heat up your oil, add on your tuna sear for 30 seconds on each side.
Remove from the skillet, cool for 5 minutes, and sliced into thick cut slices.
Assemble your sliced albacore steaks and serve with your favorites sides and grains. We are serving with fluffy white rice and garlic lemon broccolini.