THIS decadent chocolate coffee mousse recipe is truly next level and the most perf treat.
Semi sweet chocolate, egg yolks, heavy cream, coffee, vanilla extract, salt and sugar
To start your mousse, chill your bowl for the whipped cream.
In that cold bowl, add in your heavy whipping cream, sugar and vanilla extract or whole vanilla bean. Whisk well until whipped cream is formed.
Place cold water in a deep pot and bring to a simmer. Add in your egg yolks and sugar in a large bowl. Next, add in your chopped chocolate and heavy cream.
Remove from the heat, add in your vanilla, coffee and a pinch of salt, stir to combine. Set aside to cool a tad, but not to get cold or else it will harden – about 5 minutes.
Take the whipped cream, and fold it gently into the bowl of your melted chocolate coffee mixture.
Pour this mixture in cups of your choice, and chill in the refrigerator for starting at 3 hours-overnight. When it’s all set, top with your remaining whipped cream.