If you love spicy and smoky flavors, this roasted chipotle salsa recipe is for you!
Yellow onions, jalapeños, roma tomatoes, garlic cloves, limes, cilantro, green onions, chipotle peppers, salt
Preheat your oven to 400°F. Prep your vegetables by cutting the roma tomatoes in half and place them on a baking sheet with your chopped onions and jalapeños, seasoning with salt, pepper and a drizzle of olive oil. Roast them in the oven for about 20 minutes.
Blend! In a blender or food processor, combine the roasted roma tomatoes, onion and jalapeno mixture with cilantro, garlic, green onions, chipotle peppers, lime juice, salt, pepper, and sugar to taste.
Pulse until you have a smooth mixture. I like to keep a little bit of texture, so I will just pulse a few times until it’s to my liking. Adjust with more salt, pepper, sugar, or lime juice as needed. Transfer to the fridge until chilled and ready to serve.
Chill and serve! When ready to serve, pour the salsa into a bowl and serve with tortilla chips!