Flour, seltzer, egg yolk, shrimp, mayo, sriracha, sambal oelek, honey, white vinegar, salt and pepper, chives and lemon juice
In a medium bowl, combine the flour, seltzer, salt, and pepper. Whisk until the batter is smooth and free of lumps. Add the egg yolk to the batter and mix well.
Heat oil in a deep pan or large skillet over medium heat. Dry your shrimp and dip each shrimp into the batter, making sure to coat it evenly.
Gently place the battered shrimp into the hot oil, being careful not to overcrowd the pan. Fry the shrimp.
Prepare the sauce by combining mayonnaise, sriracha sauce, sambal oelek, a dash of vinegar, salt, pepper, and a drizzle of honey.
Toss the cooked shrimp in the sauce mixture (saving just a little of it to drizzle over the coated shrimp) until they are evenly coated.
Transfer the sauced shrimp to a serving dish. Sprinkle freshly chopped chives and a squeeze of lemon juice. Drizzle over any reserved sauce.