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Appetizers
Shoyu Ahi Tuna Tataki
Roasted Vegetables & Sesame Sunflower Butter Dressing
Portobello Mushroom “Steaks”
HOW TO: Soft Boiled Eggs
Butternut Squash Tarts with Pumpkin Cashew Crema
5 Ingredient Habanero Prawns
Loaded Cheese and Salami Board
Coconut Shrimp with Avocado Hot Sauce
Vegan Tomato Spicy “Tuna” Rolls
Hawaiian Garlic Shrimp with a Sweet Onion Salad
Jalapeño Vegan Queso
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