December 12, 2017

Charcuterie + Cheese Board ft. Marinated Olives

There is legit nothing better than a big cheese and charcuterie board, right? This is my take on a Mediterranean/Antipasto board with all types of goodies including prosciutto wrapped bread sticks, flatbread, salami, mint and marinated manzanilla olives (the ones I used are from Spain!) with mozzarella, garlic and rosemary. All you need is a big board and to organize all your ingredients and then start to assemble. It’s the best just for dinner for 2 (or 1, guilty!!), a bigger dinner party or a holiday party, get together. Who’s bringin’ the wine?

Full Items + Recipes for the Marinated Olives:

crackers
proscuitto
breadsticks
almonds
mint
charcuterie meats
pita or flatbread
grapes
tomatoes
feta cheese (cubed. chopped 1 tsp rosemary, mint, pepper, 1/2 tsp oil + mixed!)
hummus

For The Olives:

1/4 cup olive oil
3 sprigs rosemary
1 tsp salt
1 tsp pepper
1/6 cup mozzarella
8 cloves garlic
1 tsp red pepper flakes
1/6th cup Manzanilla Olives

Directions:

Assemble all your ingredients. Cube and make your feta cheese mixture.
Mix and stir your marinaded olives. You can save this overnight or wait till it’s marinaded 30-1hr.
Serve + enjoy!

#haveanoliveday #ilovespain #healthylifestyle