There is legit nothing better than a big cheese and charcuterie board, right? This is my take on a Mediterranean/Antipasto board with all types of goodies including prosciutto wrapped bread sticks, flatbread, salami, mint and marinated manzanilla olives (the ones I used are from Spain!) with mozzarella, garlic and rosemary. All you need is a big board and to organize all your ingredients and then start to assemble. It’s the best just for dinner for 2 (or 1, guilty!!), a bigger dinner party or a holiday party, get together. Who’s bringin’ the wine?
Full Items + Recipes for the Marinated Olives:
- charcuterie meats
- pita or flatbread
- feta cheese (cubed. chopped 1 tsp rosemary, mint, pepper, 1/2 tsp oil + mixed!)
For The Olives:
- 1/4 cup olive oil
- 3 sprigs rosemary
- 1 tsp salt
- 1 tsp pepper
- 1/6 cup mozzarella
- 8 cloves garlic
- 1 tsp red pepper flakes
- 1/6th cup Manzanilla Olives
- Assemble all your ingredients. Cube and make your feta cheese mixture.
- Mix and stir your marinaded olives. You can save this overnight or wait till it’s marinaded 30-1hr.
- Serve + enjoy!
#haveanoliveday #ilovespain #healthylifestyle