Charcuterie Tartines

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I am LIVING for this amazing combo. Think charcuterie platter but on a open-faced toast. Garlic toast with a simple shredded tomato spread for some brightness and freshness (and acidity) topped with assorted salami’s (I’m using coppa and spicy sopressato here) and shredded asiago cheese. Drizzled on with olive oil. This takes less than 20 minutes to make and is just an all together great meal for either entertaining appetizers or to eat as your dinna meal, like I did. However I am definitely presenting this at my next holiday party!

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Toasted bread topped with cured meats and shaved cheese slices on a wooden board.
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Charcuterie Tartines

I am LIVING for this amazing combo. Think charcuterie platter but on a open-faced toast.
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
Servings: 4

Ingredients 

  • 1 baguette
  • 2 garlic cloves
  • 20 slices assorted charcuterie of your choice, we used coppa and spicy sopressata
  • thinly shredded asiago cheese, use with a peeler
  • olive oil
  • 4 red tomatoes
  • salt and pepper to taste

Instructions 

  • To begin, take your tomatoes and shred them through a microplane. Place in a bowl and season with salt and pepper. Set aside.
  • Slice your baquette in 1/2 and in 4 pieces. Heat a skillet with a drizzle of olive oil and toast the bread, inside down until crusty how you prefer. Quickly take a garlic cloves and spread it over the bread.
  • Take your tomato mixture and spread that over the toast. Top with your charcuterie, peeled asiago and a drizzle of oil to finish.

Nutrition

Calories: 164kcal, Carbohydrates: 31g, Protein: 6g, Fat: 2g, Saturated Fat: 0.3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.3g, Sodium: 387mg, Potassium: 84mg, Fiber: 1g, Sugar: 3g, Vitamin A: 0.1IU, Vitamin C: 0.5mg, Calcium: 68mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Keep up with me on instagram @lindseyeatsla!

 

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