February 13, 2018

Chicken Satay Skewers

Chicken Satay Skewers

Chicken Satay Skewers
  • 1 cup coconut milk
  • 1/2 tsp turmeric
  • 1/2 tsp cayenne
  • 1 tsp fish sauce
  • 1 tsp vinegar
  • 1/2 tsp chile flakes
  • 1 tsp sliced ginger
  • 1 cubed shallot
  • 1 cubed cucumber
  • salt and pepper to taste
Cube your chicken and make your marinade by mixing in cucumber milk, salt, pepper, turmeric, cayenne, fish sauce, soy sauce, vinegar, chile flakes and ginger. Let marinade for 1 hr-overnight. Heat a pan with olive oil until hot, place your cubed chicken on wooden skewers and grill until charred and cooked through. Tip! Soak your wooden skewers in water overnight or an hour or two before so they don’t burn. Serve with a cucumber, shallot salad and peanut sauce.

Chicken Satay Skewers

Share Your Thoughts

Your email address will not be published. Required fields are marked *

Take a Bite!

Get the latest from Lindsey Eats delivered to your inbox!

Never Miss a Post

Get the latest from Lindsey Eats delivered to your inbox!