Saying hello to this cold coconut spicy ramen! Mixed with a creamy + spicy base and topped with a soft-boiled egg, loads of green onions, cucumbers, seaweed and grilled crimini mushrooms – all mixed together when ready to eat. The creamy cold coconut sauce is made with goodies like soy sauce, sesame oil and xxx sauce, chili oil and coconut milk. kinda obsessed.

Cold Coconut Spicy Ramen

For The Sauce

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  1 tablespoon sesame oil

  
  
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  1⁄2 cup coconut milk

  
  
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  1⁄2 tablespoon K POP XXX sauce

  
  
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  1 tablespoon soy sauce

  
  
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  1⁄2 teaspoon sugar

  
  
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  1⁄2 tablespoon chili oil

  
  
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  Juice of 1 lime

  
  

Rest of Ingredients/Toppings

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  crimini mushrooms (grilled and marinated in K Pop Honey Glaze Sauce)

  
  
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  ramen

  
  
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  soft boiled egg

  
  
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  cucumbers

  
  
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  green onions

  
  
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  seaweed (using K Pop Roasted Seaweed Snacks)

  
  

Directions

In a saucepan, mix your sesame oil, coconut milk, xxx sauce, soy sauce, sugar, chili oil and lime

juice. remove from heat and let cool.

Cook your ramen according to the package instructions and rinse and cool. Toss with your

sauce and pour in a bowl. In the meantime, grill your mushrooms for 5-10 minutes with your

honey glaze sauce.

Top your ramen with the mushrooms, an egg, sliced cucumbers, green onions and seaweed.

Mix and serve!