Cold Coconut Spicy Ramen
on Jul 18, 2019, Updated Dec 20, 2022
This post may contain affiliate links! For more info, check out our privacy policy.
Saying hello to this cold coconut spicy ramen! Mixed with a creamy + spicy base and topped with a soft boiled egg, loads of green onions, cucumbers, seaweed and grilled crimini mushrooms – all mixed together when ready to eat. The creamy cold coconut sauce is made with goodies like soy sauce, sesame oil and xxx sauce, chili oil and coconut milk. kinda obsessed.
Cold Coconut Spicy Ramen
For The Sauce
-
1 tablespoon sesame oil
-
1⁄2 cup coconut milk
-
1⁄2 tablespoon K POP XXX sauce
-
1 tablespoon soy sauce
-
1⁄2 teaspoon sugar
-
1⁄2 tablespoon chili oil
-
Juice of 1 lime
Rest of Ingredients/Toppings
-
crimini mushrooms (grilled and marinated in K Pop Honey Glaze Sauce)
-
ramen
-
soft boiled egg
-
cucumbers
-
green onions
-
seaweed (using K Pop Roasted Seaweed Snacks)
Directions
In a saucepan, mix your sesame oil, coconut milk, xxx sauce, soy sauce, sugar, chili oil and lime
juice. remove from heat and let cool.
Cook your ramen according to the package instructions and rinse and cool. Toss with your
sauce and pour in a bowl. In the meantime, grill your mushrooms for 5-10 minutes with your
honey glaze sauce.
Top your ramen with the mushrooms, an egg, sliced cucumbers, green onions and seaweed.
Mix and serve!
