May 25, 2018

Easy Beet Hummus Platter for Entertaining!

Summer is just around the corner and all I am dreaming about are summer dinner parties and veggie boards to pair with them. This is one of my all time favorites spreads and will definitely please a crowd – beet hummus! The pink from the beets is SO vibrant, its fun to eat and people will love it too. It’s filling, its hearty, its everything you want in a dip. Serve it with some veggies like tomatoes, bell peppers and snap peas, some crackers and enjoy!

For the Beet Hummus

  • 5-6 red beets
  • 1/4th cup tahini
  • 1/2 cup garbanzo beans
  • 1/4th cup almondmilk
  • 1 T olive oil
  • 1-2 T of water (depending on consistency you want)
  • 3 cloves of garlic
  • salt and pepper to taste
  • Pine nuts to top!

For The Board

  • Cherry tomatoes
  • Crackers of your choice
  • Snap peas
  • Yellow Bell Pepper
  • Pomegranate
  • Edible Flowers
  • Calabrian Chilies


In a food processor, mix your beets (boil and peel them first), tahini, garbanzo beans, almondmilk, olive oil, water, garlic and salt and pepper. Mix and pulse until a creamy hummus forms.

Start to assemble your board by placing your beet hummus mixture (top with pine nuts!), crackers, tomatoes, snap peas, bell pepper, pomegranate, flowers and calabrian chiles.

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  1. Beautiful! Put that in front of me and I wouldn’t be able to wait to dive in! I’d love to have you share this at our What’s for Dinner Blog Party!

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