recipes straight to your inbox. Easy Beet Hummus Platter for Entertaining!
Summer is just around the corner and all I am dreaming about are summer dinner parties and veggie boards to pair with them. This is one of my all time favorites spreads and will definitely please a crowd – beet hummus! The pink from the beets is SO vibrant, its fun to eat and people will love it too. It’s filling, its hearty, its everything you want in a dip. Serve it with some veggies like tomatoes, bell peppers and snap peas, some crackers and enjoy!
For the Beet Hummus
- 5-6 red beets
- 1/4th cup tahini
- 1/2 cup garbanzo beans
- 1/4th cup almondmilk
- 1 T olive oil
- 1-2 T of water (depending on consistency you want)
- 3 cloves of garlic
- salt and pepper to taste
- Pine nuts to top!
For The Board
- Cherry tomatoes
- Crackers of your choice
- Snap peas
- Yellow Bell Pepper
- Pomegranate
- Edible Flowers
- Calabrian Chilies
Directions
In a food processor, mix your beets (boil and peel them first), tahini, garbanzo beans, almondmilk, olive oil, water, garlic and salt and pepper. Mix and pulse until a creamy hummus forms.
Start to assemble your board by placing your beet hummus mixture (top with pine nuts!), crackers, tomatoes, snap peas, bell pepper, pomegranate, flowers and calabrian chiles.
Beautiful! Put that in front of me and I wouldn’t be able to wait to dive in! I’d love to have you share this at our What’s for Dinner Blog Party!