February 5, 2018

Korean Spiced Rack Of Lamb with Tzatziki

It’s Valentine’s Day AND Lamb Lover’s Month! Nothing says Valentine’s Day to me like a big rack of lamb! Woo you and your date with this Korean Spiced Rack of Lamb from American Lamb with Tzatziki and Cucumber Salad + snuggle in for a cozy night in. Save the leftovers or even have another couple over, make it a girls night, you name it, we’ve got you covered!

Rack of Lamb Marinade:

  • 1 rack of American Lamb
  • 1 tsp soy sauce
  • 1⁄4 cup ginger sliced
  • 8 cloves of garlic minced
  • 1 tsp chile powder
  • 1 tsp sesame oil
  • 1⁄2 T sliced thinly sliced pear 1⁄2 tsp paprika
  • 1⁄2 tsp pepper
  • 1 sliced serrano pepper
  • 1 tsp rice wine vinegar
  • 1 tsp sesame seeds
  • 1⁄2 tsp salt

Cucumber Banchan Salad:

  • 1 shallot sliced
  • 3-4 cucumbers
  • 1 tsp vinegar
  • 2 tsp Sriracha
  • Black and white sesame seeds 1 tsp sesame oil
  • 5 spice (1 tsp salt, 1 tsp pepper, 1 tsp garlic powder, 1 tsp chile flakes)
  • 1⁄2 tsp sugar Furikake

Pesto Sauce:

  • 1/3 cup Pine nuts 1⁄4 cup fresh basil 1⁄2 cup parsley
  • 1⁄2 cup cilantro
  • 4 cloves garlic
  • 1 juice of lemon
  • 1 tsp lemon zest
  • 1/4 cup oil
  • 1/4 cup pecorino or Romano cheese
  • salt and pepper to taste

Tzatziki Sauce:

  • 1⁄3 cup chopped dill
  • 1⁄3 cup mint
  • 2 cloves garlic
  • 200g greek yogurt
  • 2 juice of lemons
  • Salt and pepper to taste
  • 2 cucumbers

Hummus – store bought

Rice – package instructions

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    1. Feel you! I thought it would be the perfect flavors together, it was delicious! Would love to know if you give it a try. 🙂

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