Loaded Chicken Ramen Noodle Soup

This post may contain affiliate links! For more info, check out our privacy policy.

I am seriously loving all things noodles + ramen, especially for the upcoming seasons. This loaded chicken ramen noodle soup is about to be on the weeknight rotation because its soo easy. I use these ready made soup cups from One Culture Foods and then just add all the toppings my heart desires.

Loaded Chicken Ramen Noodle Soup


  • 2 One Culture Chicken Ramen Noodle Soup Cups

  • 2 soft boiled eggs

  • 1 cup mushrooms

  • 1 cup spinach

  • fresno chiles + green onions to garnish


Start by grilling and wilting down your spinach and mushroom in a skillet with salt and pepper. Once charred and wilted, set aside.

In the meantime, make your soft boiled eggs by boiling water and then placing in your eggs. Then set a timer for 7 minutes, strain and cool under cold water immediately.

Make your ramen cups according to the package instructions. Pour in a bowl with your spinach, mushrooms, soft boiled eggs and top with green onions and fresno chiles.

Keep up with me on Instagram at @lindseyeatsla!

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *