Prosciutto Croque Madame

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THIS prosciutto croque madame is totes on my mind for this weeks breakfast (or dinner!) + super simple. A roux made with butter, flour, milk, gruyere and parmesan cheese melted on top of The Rustik Oven bread – rich and crunchy in texture makes this the perfect bread for the recipe – filled with prosciutto and topped with a fried egg! YUM.

Find the full recipe in below + follow The Rustik Oven for more recipes! {ad}

Prosciutto Croque Madame


  • The Rustik Oven TM Artisan White bread (about 6-8 slices)

  • 1⁄2 cup gruyere

  • 1⁄2 cup parmesan

  • 2 tablespoon flour

  • 1 tablespoon butter

  • 1⁄2 cup milk

  • 5-6 slices prosciutto for each croque

  • 3 eggs

  • 1⁄2 lemon zest

  • Salt and pepper to taste

  • Micro greens and chives to garnish


To begin, start making a roux with butter and flour. Once incorporated, add more butter, milk
and shredded cheeses on low heat, stir well, adding in different sections at a time until it’s all
incorporated. Season with salt and pepper as well as lemon zest.

In the meantime, make 3 fried eggs. Next, toast your bread and set aside. Once all your
components are ready, it’s time to assemble!

Take your toasted bread and lather on your cheese sauce, then pile with prosciutto and top
with another piece of toasted bread. Next, top with more cheese sauce and your fried egg. Top
with shredded parmesan and place in the broiler for 5-10 minutes until bubbly and the cheese
has melted. Top with micro greens and chives, serve!

Keep up with me on Instagram at @lindseyeatsla!

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