Roasted Caprese Sandwiches with a Pickle Aioli

No ratings yet

This post may contain affiliate links! For more info, check out our privacy policy.

I’m obsessing over these roasted caprese open-faced sandwiches with a garlicky-pickle aioli.

It starts with oven-roasted tomatoes and toasty sourdough bread. Then a super easy pickle aioli made with garlic, lemons, paprika & chopped pickles. It comes together with basil + shredded parm for some saltiness. SO good and everything I need & more right now.

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you'll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
Roasted Caprese Open-Faced Sandwiches with a Pickle Aioli
No ratings yet

Roasted Caprese Open-Faced Sandwiches with a Pickle Aioli

Ingredients 

  • 4-5 slices of sourdough bread
  • 2 pints assorted tomatoes
  • 1 large Bubbies Kosher Dill Pickle, finely chopped
  • 1 garlic clove, minced
  • 1/4 th cup mayo
  • juice of 1 lemon
  • zest of 1 lemon
  • 1/4 th teaspoon pickle juice
  • 1/4 th teaspoon paprika
  • topped with: small bundle of basil, lemon zest, shredded parmesan salt and pepper to taste

Instructions 

  • Preheat your oven to 400 degrees. In a baking tray or pan, add in your tomatoes with a drizzle of olive oil, salt and pepper. Roast for 40-1 hr until charred and bursted throughout.
  • In the meantime, make your aioli by mixing your chopped pickle, garlic, mayo, lemon juice, lemon zest, pickle juice, paprika and salt and pepper. Set aside.
  • Next, heat your bread with olive oil on a skillet. Once your bread is toasted, remove.
  • When your tomatoes are ready, begin to assemble by placing your spread over the toasted bread, then your roasted tomatoes, sprinkling on a ton of shredded parmesan, basil and lemon zest. Serve.
Like this recipe? Rate and comment below!

Keep up with me on Instagram! @lindseyeatsla

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating