Less than 30 min simple weeknight dinner (that will NOT disappoint)! These sriracha and brown sugar crispy chicken thighs with blanched snow peas and white rice are heavenly!
The marinade consists of brown sugar, soy sauce, sesame oil and sriracha!
Sriracha & Brown Sugar Sticky Chicken Thighs
- 1 cup snap peas
- 1 cup rice
- 1 tsp brown sugar
- 1 lb chicken thighs
- 1 tablespoon sesame oil
- 1 1/2 tablespoons sriracha
- 1 tsp olive oil
- salt and pepper to taste
Keep up with me on Instagram at @lindseyeatsla!