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Easy Sumac Tomato Flatbread with Yogurt

By Lindsey Baruch

5 from 1 vote

on Aug 28, 2020, Updated Apr 25, 2025

This Easy Sumac Tomato Flatbread with Garlic Yogurt is seriously my dream! It starts with a homemade garlicky yogurt sauce with garlic cloves, lemon zest, lemon juice, and sherry vinegar. I recommend making extra and saving it in the fridge. It can be used to make homemade naan, marinate chicken, or even just a dip for veggies.

After you make your yogurt sauce, you go in with slicing heirloom tomatoes – if you don’t have these on hand, then any tomato works – roma, cherry, whatever you can get your hands on. Right now though, at my local farmer’s markets, the heirloom tomatoes are absolutely beautiful – I seriously cannot tell you how many tomatoes I eat every day during this summer season. Just SO good.

If you do make this Tomato Flatbread recipe, leave a comment and give this recipe a rating, we would love to hear what you think! Don’t forget to tag us on Instagram, we love to see what you’re making! If you’d like to stay in touch and get the latest in your inbox, sign up for our Newsletter. We can also be found on YouTube, Facebook, and Pinterest!

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5 from 1 vote

Easy Sumac Tomato Flatbread with Yogurt

By: Lindsey Baruch

This Easy Sumac Tomato Flatbread with Garlic Yogurt is seriously my dream! It starts with a homemade garlicky yogurt sauce with garlic cloves, lemon zest, lemon juice, and sherry vinegar.

Prep: 10 minutes mins

Cook: 5 minutes mins

Total: 15 minutes mins

Servings: 4

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Ingredients 

1x2x3x

• ▢ 1 cup greek yogurt
• ▢ 2 minced garlic cloves
• ▢ 1/2 lemon zest
• ▢ Juice of 1 lemon
• ▢ 1 tablespoon sherry vinegar
• ▢ 1 teaspoon Spice Tribe Middle Eastern Blend
• ▢ salt and pepper to taste
• ▢ 5-6 assorted heirloom tomatoes
• ▢ 3-4 large pieces of naan/flatbread

Instructions 

• In a bowl, add your yogurt, garlic cloves, lemon zest, lemon, sherry vinegar, middle eastern blend, salt and pepper, mix well and set aside.
• Next cube and slice your heirloom tomatoes and lay on paper towels with a drizzle of salt to get the moisture out. (This helps so there isn’t sogginess on the naan).
• Toast your naan/flatbread, layer on your yogurt spread then your tomatoes and top with more middle eastern spice, salt and pepper. Slice and serve.

Nutrition

Calories: 32kcal, Carbohydrates: 2g, Protein: 5g, Fat: 0.2g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.02g, Trans Fat: 0.003g, Cholesterol: 3mg, Sodium: 18mg, Potassium: 73mg, Fiber: 0.1g, Sugar: 2g, Vitamin A: 2IU, Vitamin C: 1mg, Calcium: 57mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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