Easy Sumac Tomato Flatbread with Yogurt

5 from 1 vote

This post may contain affiliate links! For more info, check out ourย privacy policy.

This Easy Sumac Tomato Flatbread with Garlic Yogurt is seriously my dream! It starts with a homemade garlicky yogurt sauce with garlic cloves, lemon zest, lemon juice, and sherry vinegar. I recommend making extra and saving it in the fridge. It can be used to make homemade naan, marinate chicken, or even just a dip for veggies.

After you make your yogurt sauce, you go in with slicing heirloom tomatoes – if you don’t have these on hand, then any tomato works – roma, cherry, whatever you can get your hands on. Right now though, at my local farmer’s markets, the heirloom tomatoes are absolutely beautiful – I seriously cannot tell you how many tomatoes I eat every day during this summer season. Just SO good.

If you do make thisย Tomato Flatbreadย recipe, leave a comment and give this recipe a rating, we would love to hear what you think! Donโ€™t forget to tag us onย Instagram,ย we love to see what youโ€™re making! If youโ€™d like to stay in touch and get the latest in your inbox, sign up for ourย Newsletter. We can also be found onย YouTube,ย Facebook, andย Pinterest!

Sumac Tomato Flatbread with Garlic Yogurt Spread

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
Assorted heirloom tomatoes on creamy flatbreads, seasoned with herbs and spices.
5 from 1 vote

Easy Sumac Tomato Flatbread with Yogurt

This Easy Sumac Tomato Flatbread with Garlic Yogurt is seriously my dream! It starts with a homemade garlicky yogurt sauce with garlic cloves, lemon zest, lemon juice, and sherry vinegar.
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Servings: 4

Ingredients 

  • 1 cup greek yogurt
  • 2 minced garlic cloves
  • 1/2 lemon zest
  • Juice of 1 lemon
  • 1 tablespoon sherry vinegar
  • 1 teaspoon Spice Tribe Middle Eastern Blend
  • salt and pepper to taste
  • 5-6 assorted heirloom tomatoes
  • 3-4 large pieces of naan/flatbread

Instructions 

  • In a bowl, add your yogurt, garlic cloves, lemon zest, lemon, sherry vinegar, middle eastern blend, salt and pepper, mix well and set aside.
  • Next cube and slice your heirloom tomatoes and lay on paper towels with a drizzle of salt to get the moisture out. (This helps so there isnโ€™t sogginess on the naan).
  • Toast your naan/flatbread, layer on your yogurt spread then your tomatoes and top with more middle eastern spice, salt and pepper. Slice and serve.

Nutrition

Calories: 32kcal, Carbohydrates: 2g, Protein: 5g, Fat: 0.2g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.02g, Trans Fat: 0.003g, Cholesterol: 3mg, Sodium: 18mg, Potassium: 73mg, Fiber: 0.1g, Sugar: 2g, Vitamin A: 2IU, Vitamin C: 1mg, Calcium: 57mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe? Rate and comment below!

You May Also Like:

5 from 1 vote

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




1 Comment