Thai Green Coconut Curry
on Dec 19, 2019, Updated Oct 16, 2024
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1 pot deliciousness thai green coconut curry! filled with all the goodies like bell pepper, tomatoes, tofu + more. I love making this and spooning it over rice – just dreamy! homemade curry paste made with love including roasted thai chili’s, jalapeรฑos, garlic, shallots, lemongrass and cilantro.
Thai Green Coconut Curry
1 pot deliciousness thai green coconut curry! filled with all the goodies like bell pepper, tomatoes, tofu + more.ย
Ingredients
- In The Curry
- 1 tablespoon lemongrass, thinly sliced
- 4 tablespoons coconut milk
- 13.5 fl canned coconut milk
- 7 compari tomatoes, any others works too
- 1 bell pepper, chopped in bite size pieces
- 1 โ2 block tofu, cubed
- 4 keffir lime leaves
- 2 cups vegetable broth
- 1 tablespoons soy sauce
- 1 teaspoon palm sugar/maple syrup
- 3 tablespoons green curry paste, depending on spice level, adjust with more if needed Salt to taste
- For the curry paste, or you can buy store bought green curry
- 5 thai chili
- 6 garlic cloves
- 8 jalapenoโs
- 4 shallot
- 1 thumb galangal
- 1 teaspoon coriander
- 1/4 th teaspoon white pepper
- 1 โ2 tablespoon lemongrass
- 1 cup cilantro with stems
- 1/4 th teaspoon salt
- Top with: Thai basil, cilantro, chili oil, lime wedges
Instructions
- To make your curry paste (optional), preheat your oven to 400 degrees. Roast your thai chili, garlic, jalapenฬo, shallot and galangal for about 1 hour until charred and toasted. Place in a food processor with galangal, white pepper, coriander, lemongrass, cilantro and salt. Set aside.
- In a deep pot/dutch oven, add your coconut milk and vegetable broth. Begin by adding the rest of your ingredients: lemongrass, tomatoes, bell pepper, tofu, keffir lime leaves, soy sauce, palm sugar and your green curry paste.
- For extra flavor and creaminess add your coconutmilk. Salt to taste. Let it come to a simmer until the vegetables are cooked but still have texture and crunch (about 15-20 minutes).
- Serve and top with thai basil, cilantro, chili oil and lime wedges.
Nutrition
Calories: 96kcal, Carbohydrates: 13g, Protein: 3g, Fat: 4g, Saturated Fat: 3g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Sodium: 730mg, Potassium: 304mg, Fiber: 3g, Sugar: 6g, Vitamin A: 3301IU, Vitamin C: 85mg, Calcium: 47mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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