October 24, 2019

The Easiest Meal Prep Recipe EVER!

Healthy eating never got easier than these 15 minutes vegetarian taco bowls – eat in a bowl for dinner or prep for the week. (not to mention this is extremely budget friendly).

We are currently in the midst of a big move into our new house and I cannot be more excited. We are especially loving all our new Click Clack products – which contain a wide array or containers, meal prep storage, glass containers and more more more. Literally I am so excited to organize everything so we can find things easier – and for it to look so aesthetic. See below for the full run down on the meal prep recipe.

Vegetarian Taco Bowls

Vegetarian Taco Bowls

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  • tofu sofrito sauté and mash tofu with salt, pepper, cumin, garlic powder, oregano black beans
  • chopped cilantro
  • Corn
  • tomatoes white rice
  • For The Buttermilk Dressing
  • 3/4 th cup buttermilk
  • 1/3 rd cup greek yogurt
  • 2 tablespoons olive oil
  • 1/3 rd cup tarragon
  • 1/3 rd cup dill
  • juice of 1 lemon
  • salt and pepper to taste


  • In a food processor, blend all the components of the dressing. Save aside in the fridge until ready to use.
  • Prep and place everything in a bowl of your meal prep containers, place in fridge until ready to edit.
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