Baked camembert is so easy, and so epic! We’re taking it up a notch with honey & chili flakes. This appetizer looks impressive, it is creamy, delicious and so good!
Camembert cheese, olive oil, honey drizzle, chili flakes, rosemary sprigs, thyme, sea salt, black pepper, bread/crostini or crackers, grapes
Preheat your oven to 350 degrees.
Remove the Camembert from the paper wrapping. Using a knife, score a 1/4th-inch crosshatch into the top of the rind.
Next, you can either keep the cheese in the wooden box, or you can transfer to a small baking dish. Place the dish on a baking sheet with parchment (just in case it overflows!)
Then, season with olive oil, honey, chili flakes, salt and pepper. Take your rosemary and thyme sprigs and place then in the crevices of your cuts on the cheese, and then season on top as well.
Transfer and bake for 12-14 minutes, until the cheese is soft and oozing. If you undercook this cheese, it will stay hard, and if you overcook it (past 14-15 minutes), it will re-harden. Serve!