This cranberry brie bites recipe is one of the most amazing and perfect holiday appetizers!
Cranberries, orange zest, sugar, ginger, crostini, brie cheese, thyme, rosemary
Preheat your oven to 350 degrees.
In a medium pot, add in your cranberries, finish with sugar brown sugar, orange juice, orange zest, water and a pinch of salt. Bring to a boil, then bring to a simmer until the cranberries pop.
Set aside until ready to serve.
While your cranberry compote is simmering, cut your bread in small pieces with a knife, or cut your puff pastry sheets in rectangles.
On a baking sheet with parchment paper, add on your sliced crostini in a single layer and season with salt, pepper and olive oil. Place in the oven and toast until warm, toasty but soft in the center, about 5-10 minutes.
If you want to bake your brie and cranberries on the crostini, you can do so now to get melty brie, otherwise, when your toast is ready, top with a spoonful of cranberry sauce/cranberry compote, a slice of brie.
Serve immediately!