This easy creamy mac and cheese recipe is sure to be a hit at any gathering (or just for dinner!)
Pasta, parm cheese sharp cheddar cheese, butter, all purpose flour, kosher salt and black pepper
In a skillet, add in your butter, season with salt, pepper and add in fresh sage and thyme. Once bubbling and your butter has melted, add in your breadcrumbs and toast on medium heat until toasty.
In a deep and large pot, make your roux by melting butter. Whisk and stir and season with salt, fresh sage leaves, mustard powder and pepper. Add in your flour, mix well so all the flour has dissolved with the butter.
Next add in your milk and whisk until everything is fully incorporated. Then on a medium low to low heat, add in your shredded cheeses and mix until it’s creamy and melted.
Then add the cooked pasta into the cheese mixture. Toss to combine. Either serve as is with your breadcrumbs, or bake.