This caesar deviled eggs recipe is a unique and fun take on the classic deviled eggs! It is easy, and SO good!
Hard boiled eggs, mayo, dijon, Worcestershire, anchovies, garlic, lemon juice, parmesan, black pepper, kosher salt, paprika, parsley,
Begin by boiling your water in a pot to make your hard boiled eggs. Drop your eggs in once boiling, and set a timer for 9-10 minutes. Immediately place in ice water to stop the cooking, this will also help with peeling the shells.
Next, peel the shells of your eggs, cut your eggs in half, and then scoop out the yolks in a bowl. Set aside the egg whites for when you fill.
Next, in the bowl with the egg yolks, add in your mayo, dijon, Worcestershire, anchovies, garlic, lemon juice, grated parmesan, salt and pepper. Mix well.
Pipe or spoon in your egg yolk mixture until the holes of the egg whites are filled. You can also at this point, chill your egg mixture, and pipe when ready to serve. Garnish with paprika and parsley, with a little bit more shredded parmesan to top.