These sweet and savory honey sumac roasted carrots are a beautiful side dish for any occasion!
Carrots, extra-virgin olive oil, honey, sumac, kosher salt, black pepper, lemon juice, ricotta.
Preheat your oven to 400°F. On a baking sheet pan lined with parchment, add your prepared carrots. Toss with olive oil, honey, sumac, salt and pepper. Spread evenly in a single layer on the baking sheet.
Transfer to the oven and roast for 30 to 40 minutes, until the carrots are fork tender and charred in places, tossing halfway through.
While your carrots are roasting, prepare your Homemade Ricotta. Skip to the next step if you are using store-bought ricotta.
To serve, spread a lather of your ricotta on the bottom of a shallow platter (option to whip the ricotta in a food processor with a drizzling of extra-virgin olive oil for a more smooth ricotta), then top with your sumac carrots.
Finish with a squeeze of fresh lemon juice, a sprinkle of sumac, and roughly torn carrot tops.