Easy slow roasted salmon with citrus and capers: absolutely BEAUTIFUL! This set it and forget it salmon is filled with flavor, texture and cooked so delicately in the oven.
Salmon filet, garlic cloves, shallots, lemon and orange slices, capers, caper juice, aleppo pepper, olive oil, butter
Thinly slice your orange and lemon, saving the other halves for the juice for the sauce.
Next, in a small bowl or medium bowl, add in thinly sliced garlic and shallots, toss in capers, caper juice, salt, pepper, olive oil, Aleppo pepper, your orange and lemon juice.
In a baking dish or a rimmed baking sheet with parchment paper, add on half of your lemon and orange slices with your reserved garlic and shallots.
Then top with your remaining lemon and orange slices. Next, pour over your oil/caper/lemon mixture all around the salmon.
Place in the oven at 300 degrees and bake your salmon for 25-35 minutes. When cooked, an instant-read thermometer should read 125-145F depending on your desired doneness.
Remove from the oven, flake apart or slice in filets, serve with your favorite sides or salads.