Homemade roasted bell peppers, blended with all the goodness hummus has to offer. The taste is SO amazing, and is so creamy!
Roasted red bell peppers, chickpeas, tahini, smoked paprika, olive oil
Core your bell peppers into 3 or 4 pieces. Preheat your oven to 400 degrees. On a baking sheet with parchment, add your bell peppers, skin side up. Roast.
Add in a bowl and cover with plastic wrap for 10-15 minutes to let steam. After that, remove the wrap, and tear off the black char/skin of the bell pepper. Chop.
While your bell peppers are roasting, prep your garbanzo beans. Drain, rise and dry. Peel off the outside layer of all the chickpeas.
In a food processor or blender, add in all your ingredients. Pulse and blend completely until a smooth hummus is formed.
Serve! When ready to serve add in a bowl and top with a drizzle of olive oil, paprika and a few sprigs of parsley as well as a few chickpeas.