This fantastic butternut squash butter recipe is SO easy to make and extremely impressive!
Butternut squash, butter, honey
Begin by preheating your oven to 400 degrees. Peel, scoop out the seeds and with a sharp knife, cube your butternut squash and roast.
Take out your butter to room temperature. In the meantime, while your squash is roasting, take out your butter to room temperature.
Next, in a food processor add in your softened butter, roasted butternut squash, honey, a dash of salt, pepper, and a dash of nutmeg. Pulse and whip until smooth.
Serve, or store. Set your mixture aside in the fridge (if preferred) until ready to serve.
Serve with bread or challah!