Stuffed honeynut squash with couscous and feta! Hello fall, this stuffed honeynut squash recipe is truly everything. This is a wonderful side dish for the holidays, or even just a night at home for dinner as a main meal to serve with a salad.
Honeynut squash, pearl israeli couscous, feta cheese, fresh herbs
Roast your squash. Bake and roast under tender, about 40-50 minutes.
While that’s roasting, make your couscous according to the package instructions in a pot. Season your water with salt, pepper, turmeric powder and paprika. Toss with lemon juice.
Stuff! Stuff your roasted squash with the couscous. Finish off with crumbled feta, fresh sage and lots of lemon juice and zest. Serve.