Talk about the perfect appetizer recipe! This not only comes together super quickly (hello, no cook!), it is quite easy, and looks extremely impressive.
Fish, lemons, oranges, extra virgin olive oil, kosher salt and black peppper
In a small to medium bowl, whisk together olive oil, orange juice, lemon juice, lemon and orange zest, caper juice, capers and salt and pepper.
Slice your fresh tuna with a sharp knife, as thin as you can and place gently layered over each piece on a tray or large serving platter.
On top of each slice of ahi tuna, layer on a thin slice of cucumber, and then toss over and drizzle over your vinaigrette.
Finish off the crudo with black pepper, toasted sesame seeds and some flakey salt. You can also top with more lemon/orange zest to finish off the dish.