This upside down pastry tart is easy to make and great for an appetizer or brunch dish. We are making this with caramelized shallots and pomegranate molasses.
Puff pastry, olive oil, shallots, sliced ham, grated gruyere cheese, eggs, salt and pepper
Preheat your oven to 400°F and bring out your puff pastry to room temperature.
On a baking sheet, lay on your parchment paper. Place a drizzle of olive oil followed by a drizzle of pomegranate molasses. Then place on your sliced shallots, sliced ham and finish with shredded gruyere cheese.
Place your puff pastry sheet on top, folding tight so ensure it is covered as best as you can. I’m using a fork here to fork down on the parchment, and then forking holes throughout the top part of the pastry – this will allow it to cook evenly and not swell up either. Repeat this step until you use up all your puff pastry.
Bake at 400 degrees for about 20-25 minutes until your pastry is cooked through. Remove and flip over with a spatula.