Whole 30 & Vegan Sweet Potato Nachos

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Take your nacho game to the next level by making these sweet potato nachos that are delicious but also super healthy for you! Whole 30 + Vegan!

Time: 1 hour
Serves: 2-3


  • 1 Avocado
  • 6-8 Sweet Potatoes
  • 1 Red Onion
  • 3 Limes
  • 2 Heads of Corn
  • Chiles of your Choice
  • 1 White Onion
  • 1 Bundle of Cilantro
  • 1 Round Tomato
  • Pickled Shallots
  • 1 Bundle Mint
  • 1 Bundle Basil


  1. Preheat your oven to 400 degrees and slice your sweet potatoes into rounds and open up your corn on the cob.
  2. Once ready, place sweet potatoes and corn in oven with salt, pepper, garlic, paprika and a drizzle of olive oil.
  3. Make your pico de gallo: dice 1/2 white onion, mince cilantro (amount is your preference), and about 5-7 tomatoes. Mix in a bowl with 2 limes and desired spices.
  4. Slice some plain red onion and chiles, mint, basil and cilantro for garnish and get ready to plate!
  5. When sweet potatoes and corn are ready, about 30-45 minutes, take out of oven and place on a plate and slice your corn. Pile on your pico, corn, raw red onion, chiles, mint, basil, cilantro and your homemade sauce. Top with a sliced avocado, pickled shallots and some lime. Enjoy!

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