This little gem salad recipe is absolutely everything and more. A creamy yogurt ranch tossed with crunchy little gem lettuce leaf and really quick panko breadcrumbs.
Little gem lettuce, yogurt, mayo, garlic, fresh herbs, lemon juice, olive oil, parmesan, kosher salt and black pepper
Wash your lettuce, dry and set aside.
In a small dry skillet, add your breadcrumbs with a pinch of salt, black pepper and a drizzle of olive oil. Toast on low heat until toasty and fragrant, keep mixing so that it gets crispy on all sides and not burnt!
Make your yogurt ranch. In a small bowl, add in your yogurt, mayo, garlic clove (minced), dill, parsley, lemon juice, salt, pepper and olive oil. Whisk until emulsified and combined.
Assemble! In a large bowl, add in your washed lettuce, yogurt ranch, panko breadcrumbs, sunflower seeds, shredded parmesan, fresh pepper and toss!