Peach and Burrata Caprese Salad
on Jun 30, 2022, Updated May 06, 2024
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Truly obsessed with this peach and burrata caprese salad. Truly simple, and so so good for summer! All it takes is a few ingredients. Serve assembled as a salad, or serve alongside some toasts/tartines for a fun appetizer or side dish for entertaining! Truly my favorite flavors, textures and one of the best summer salads.
This recipe is inspired by a classic tomato caprese!
If you do love Caprese, be sure to check out our Roasted Tomato Caprese and Prosciutto Sandwich and our Caprese Salad with a Honey Cilantro Lime Dressing!
What ingredients do you need for your peach burrata salad?
Peaches: We’re using yellow peaches here, but you can totally opt for white peaches as well!
Fresh creamy burrata cheese: We’re using fresh burrata for this recipe, but other options can be fresh mozzarella cheese, too!
Extra virgin olive oil: Don’t be shy with the olive oil!
Balsamic vinegar, balsamic vinaigrette or glaze: We are using just a classic balsamic vinegar, but feel free to opt for a balsamic glaze or even white balsamic vinegar.
Basil: Fresh basil is best for this recipe, either chiffonade your basil, or serve just as the leaves. Pesto drizzled over would also work great here.
Flakey sea salt and black pepper
Yes, that’s it! You can definitely make this a dinner meal by topping this with some protein like on top of chicken, or even grilled steak, crusty bread will also work really well here!
If you also wanted to, you can add some cherry tomatoes or heirloom tomatoes to make this a tomato burrata salad with peaches as well!
Instructions to make this peach caprese salad recipe
Assemble your sliced peaches
Begin by washing your peaches. Cut them in half with a sharp knife, and core out the pit, and then cut into quarters to get your slices. Place on a serving platter.
Plate with your burrata and basil
Add on your burrata to the platter, either as a ball itself, or tear it apart around the peaches. Up to you and your presentation style! Top with fresh basil leaves.
Finishing touches and serve!
Drizzle on some olive oil, balsamic vinegar or balsamic glaze. Sprinkle with flakey salt and black pepper. Serve as is, or top on toast, as a salad, on top of a protein, or served on a cheese board or large platter for entertaining!
Looking for more salad recipes? Start below!
- Sweet Potato and Kale Couscous with Spicy Basil Tahini
- Beets, Burrata, Hazelnuts and Green Goddess Vinaigrette
- Classic Caesar Salad
- Summer Panzanella Salad
If you do make this Peach and Burrata Caprese recipe (first of all, thank you!!), be sure to leave a comment and/or give this recipe a rating! Don’t forget to tag me on Instagram so I can be sure to see what you’re making! If you’d like to stay in touch and get the latest to your inbox, sign up for our Newsletter here as well!
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Watch How To Make This Recipe
Peach and Burrata Caprese Salad
Ingredients
- 2-3 medium to large ripe peaches, sliced
- 1 8 ounce ball of burrata, served whole, or torn apart over sliced peaches
- 1 small bundle of basil, around 10-12 leaves
- flakey salt and black pepper
- 1 to 2 tablespoons extra-virgin olive oil
- drizzle of balsamic vinegar to finish , optional
Instructions
- Begin by washing your peaches. Cut them in half, and core out the pit, and then cut into quarters to get your slices. Place on a serving platter.
- Add on your burrata to the platter, either as a ball itself, or tear it apart around the peaches. Up to you and your presentation style! Top with fresh basil leaves.
- Drizzle on some olive oil, balsamic vinegar or balsamic glaze. Sprinkle with flakey salt and black pepper. Serve as is, or top on toast, as a salad, on top of a protein, or served on a cheese board for entertaining!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
super taste!!!!
Delicious and easy to make. Family loved it.
Thank you!! So glad you enjoyed!