June 30, 2022

Peach and Burrata Caprese Salad

Peach and Burrata Caprese Salad

Peach and Burrata Caprese Salad

Truly obsessed with this peach and burrata caprese salad. Truly simple, and so so good for summer! All it takes is a few ingredients. Serve assembled as a salad, or serve alongside some toasts/tartines for a fun appetizer or side dish for entertaining! Truly my favorite flavors.

This recipe is inspired by a classic tomato caprese!

If you do love Caprese, be sure to check out our Roasted Tomato Caprese and Prosciutto Sandwich and our Caprese Salad with a Honey Cilantro Lime Dressing!

Peach and Burrata Caprese Salad

What ingredients do you need for your peach and burrata caprese?

Peaches: We’re using yellow peaches here, but you can totally opt for white peaches as well!

Fresh burrata cheese: We’re using fresh burrata for this recipe, but other options can be fresh mozzarella cheese, too!

Extra virgin olive oil: Don’t be shy with the olive oil!

Balsamic vinegar: We are using just a classic balsamic vinegar, but feel free to opt for a balsamic glaze or even white balsamic vinegar.

Basil: Fresh basil is best for this recipe, either chiffonade your basil, or serve just as the leaves. Pesto drizzled over would also work great here.

Flakey salt and black pepper

Yes, that’s it! You can definitely make this a dinner meal by topping this with some protein like on top of chicken, or even grilled steak.

Peach and Burrata Caprese Salad

Instructions to make this peach caprese salad

Assemble your sliced peaches

Begin by washing your peaches. Cut them in half, and core out the pit, and then cut into quarters to get your slices. Place on a serving platter.

Plate with your burrata and basil

Add on your burrata to the platter, either as a ball itself, or tear it apart around the peaches. Up to you and your presentation style! Top with fresh basil leaves.

Finishing touches and serve!

Drizzle on some olive oil, balsamic vinegar or balsamic glaze. Sprinkle with flakey salt and black pepper. Serve as is, or top on toast, as a salad, on top of a protein, or served on a cheese board for entertaining!

Peach and Burrata Caprese Salad

Looking for more salad recipes? Start below!

If you do make this Peach and Burrata Caprese recipe (first of all, thank you!!), be sure to leave a comment and/or give this recipe a rating! Don’t forget to tag me on Instagram so I can be sure to see what you’re making! If you’d like to stay in touch and get the latest to your inbox, sign up for our Newsletter here as well!

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Peach and Burrata Caprese Salad

Watch How To Make This Recipe

YouTube video
Peach and Burrata Caprese Salad

Peach and Burrata Caprese Salad

Truly obsessed with this peach and burrata caprese salad. Truly simple, and so so good for summer! All it takes is a few ingredients.
5 from 5 votes
Print Pin Rate
Prep Time: 10 minutes
Servings: 2

Ingredients

  • 2-3 medium to large ripe peaches sliced
  • 1 8oz ball of burrata served whole, or torn apart over sliced peaches
  • 1 small bundle of basil around 10-12 leaves
  • flakey salt and black pepper
  • 1-2 tablespoons olive oil
  • drizzle of balsamic vinegar to finish optional

Instructions

  • Begin by washing your peaches. Cut them in half, and core out the pit, and then cut into quarters to get your slices. Place on a serving platter.
  • Add on your burrata to the platter, either as a ball itself, or tear it apart around the peaches. Up to you and your presentation style! Top with fresh basil leaves.
  • Drizzle on some olive oil, balsamic vinegar or balsamic glaze. Sprinkle with flakey salt and black pepper. Serve as is, or top on toast, as a salad, on top of a protein, or served on a cheese board for entertaining!
Tried this recipe?Mention @lindseyeats or tag #lindseyeats!

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