Persimmon Caprese Salad

Ingredients you need

Persimmons, mozzarella cheese, fresh basil leaves, kosher salt, black pepper, extra-virgin olive oil, balsamic vinegar

Step 1

Thinly slice your ripe persimmon. 

Step 2

In between the rounds of persimmon, add a slice of mozzarella also in rounds and place in between the persimmons, then take a few leaves of the fresh basil, and scatter over the salad.

Step 3

Finish off with salt, pepper, olive oil and balsamic vinegar. Shred parmesan cheese to finish and serve.

Other salad recipes to try:

Little Gem Caesar Salad with Panko Breadcrumbs

Peach and Burrata Caprese Salad

Sweet Potato and Kale Couscous with Spicy Basil Tahini