This shaved celery and fennel salad is the perfect side dish to pair with dinner. Crunchy and tangy from the lemon juice, it is extremely refreshing.
Fennel bulbs, celery, dandelion greens, Kosher salt, black pepper, extra-virgin olive oil, lemon juice
Using a mandoline or sharp knife, cut off the bulbs of your fennel, then cut down the center lengthwise, thinly slicing. Reserve about 2 to 3 tablespoons of fennel fronds, and roughly tear them apart.
Transfer your fennel and fronds to a large bowl, then toss in your thinly sliced celery and greens.
Season with kosher salt, freshly ground black pepper, extra-virgin olive oil and squeeze of lemon juice, toss to combine. Season to taste with more salt, pepper and lemon.