This citrus salad is top-tier; the flavor, the tang, the texture – not only is this so easy to make, but it’s one of our favorite ways to use citrus.
Citrus, avocado, mint leaves, Kosher salt, black pepper, extra-virgin olive oil
With a paring knife, peel your oranges and slice lengthwise into ¼-½ inch slices. You can also segment each citrus after slicing off the outer skins with your paring knife if you prefer that.
On a plate, arrange your citrus. Then top with your avocado wedges, and torn mint leaves all around the plate, seasoning with salt and pepper.
Finish with a generous drizzling of olive oil all around the salad ingredients, finishing off with chili crisp.