You will need: lettuce, pepperoncini, cheese, chickpeas, salami, tomatoes, cucumber, red onion
Prep Time: 20 Min
3 heads of little gems 1/3rd cup chopped pepperoncini 4 oz buffalo mozzarella ½ cup chickpeas 2 oz salami 1 cup baby tomatoes halved 1 Persian cucumber thinly sliced 1 shallot or 1/2 red onion
Total Time: 20 Min
Ingredients
Prep your ingredients. To begin, chop your peppers, romaine, salami, tomatoes, cucumber and shallot. Place in a bowl and toss your chickpeas and mozzarella in as well. Season with salt and pepper. Set aside.
Make your dressing. In a small bowl or blender, mix and whisk your olive oil, vinegar, dijon mustard, oregano, juice, chili flakes, salt and pepper. Mix in a blender or with a whisk in a bowl to make sure it gets emulsified.
Mix and serve! Dress your salad with your dressing, toss and serve!
01 Summer Panzanella
02 Classic Caesar
03 Green Goddess Salad