Green Goddess Salad

No ratings yet

This post may contain affiliate links! For more info, check out our privacy policy.

Super green goddess salad – loaded up with assorted lettuce, dill and basil. It’s then mixed with “butter” croutons and a creamy, dreamy green dressing filled with loads of herbs, and the secret here: SOFT TOFU, for absolute creaminess. I’m literally obsessing over this dressing – it’s great as a dip as well, but with this salad it’s just perfection – giving major summertime vibes and I’m here for it.

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you'll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
Green Goddess Salad
No ratings yet

Green Goddess Salad

Ingredients 

  • For the Dressing
  • 1 cup silken tofu, cubed
  • 1/4 th cup dill
  • 1 cup cilantro
  • 1 cup parsley
  • 1 ⁄2 cup green onions
  • juice of 1 lemon
  • 4 garlic cloves
  • 2 tablespoons sherry vinegar
  • 1/3 rd cup almondmilk
  • salt and pepper to taste
  • For the Croutons
  • 1 small sourdough baguette, cubed
  • 2 tablespoons plant butter
  • Salt and pepper to taste
  • For the Salad
  • 4 cups assorted greens and lettuce
  • dill + basil to garnish salad

Instructions 

  • To begin, preheat your oven to 400 degrees. Cube your baguette and place on a baking tray with salt, pepper and salted Plant Butter. Bake for 15-20 minutes until crispy.
  • In the meantime, in a blender add all your dressing ingredients and blend well until a creamy dressing forms.
  • Assemble your salad by placing your greens in with basil and dill, add in your croutons and drizzle on your dressing. Mix and serve.
Like this recipe? Rate and comment below!

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating