recipes straight to your inbox. Green Goddess Salad
Super green goddess salad – loaded up with assorted lettuce, dill and basil. It’s then mixed with “butter” croutons and a creamy, dreamy green dressing filled with loads of herbs, and the secret here: SOFT TOFU, for absolute creaminess. I’m literally obsessing over this dressing – it’s great as a dip as well, but with this salad it’s just perfection – giving major summertime vibes and I’m here for it.
Ingredients
- For the Dressing
- 1 cup silken tofu cubed
- 1/4 th cup dill
- 1 cup cilantro
- 1 cup parsley
- 1 ⁄2 cup green onions
- juice of 1 lemon
- 4 garlic cloves
- 2 tablespoons sherry vinegar
- 1/3 rd cup almondmilk
- salt and pepper to taste
- For the Croutons
- 1 small sourdough baguette cubed
- 2 tablespoons plant butter
- Salt and pepper to taste
- For the Salad
- 4 cups assorted greens and lettuce
- dill + basil to garnish salad
Instructions
- To begin, preheat your oven to 400 degrees. Cube your baguette and place on a baking tray with salt, pepper and salted Plant Butter. Bake for 15-20 minutes until crispy.
- In the meantime, in a blender add all your dressing ingredients and blend well until a creamy dressing forms.
- Assemble your salad by placing your greens in with basil and dill, add in your croutons and drizzle on your dressing. Mix and serve.
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