Grilled peaches with ice cream = perfect pair. Top with toasted pistachios and a sweet drizzle!
Ripe peaches, vanilla ice cream, sweet drizzle, basil or mint, salt, pepper, and olive oil
Cut your peaches in half, and remove the pits.
On the cut side, season with salt, pepper and drizzle with olive oil. You can also brush the cut sides as well to get the oil evenly distributed.
Grill on a grill pan, or BBQ until charred with grill marks, and soft to touch but not too soft where it becomes mushy.
Top with a scoop of ice cream, chopped pistachios (toasted is optional, though), and a drizzle of honey. Finish with a sprig of mint or basil to serve!