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Grilled Peaches with Ice Cream
Grilled peaches with ice cream = perfect pair. Top with toasted pistachios and a sweet drizzle!
Yes for peach season! We’re amping it up a tad with some toasted pistachios and a sweet drizzle – can be anywhere from honey, to agave or maple syrup.
Such an easy, no-fuss, summer recipe!
What ingredients do you need for this recipe?
Ripe peaches: I LOVE peach season, they are some of my favorite summer fruits. However, feel free to mix and match with any stone fruit or fresh fruit, too like plums, apricots, nectarines or pluots would work great too!
Vanilla ice cream: A scoop of cold ice cream with the hot grilled peaches pair so perfectly together. We are using vanilla ice cream, but feel free to use any ice cream your heart desires!
Sweet drizzle: This can be anywhere from a drizzle of honey, agave or maple syrup.
Basil or mint: To garnish but totally optional!
Salt, pepper and olive oil/vegetable oil to grill the peaches
Other ingredients you can top with: granola, sunflower seeds, walnuts, pecans or omit a crunchy bit all together!
Instructions to make this recipe
Cut your peaches in half, and remove the pits.
On the cut side, season with salt, pepper and drizzle with olive oil. You can also brush the cut sides as well to get the oil evenly distributed.
Grill on a grill pan, or BBQ until charred with grill marks, and soft to touch but not too soft where it becomes mushy. I personally like some texture, so I will just cook them a little over halfway for the most flavor.
Top with a scoop of ice cream, chopped pistachios (toasted is optional, though), and a drizzle of honey. Finish with a sprig of mint or basil to serve!
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Watch How To Make This Recipe
Ingredients
- 4 ripe peaches cut in half and pitted
- ice cream scoop per serving, pistachios, and sweet drizzle to serve
- salt, pepper and olive oil
- basil or mint to garnish
Instructions
- Cut your peaches in half, and remove the pits.
- On the cut side, season with salt, pepper and drizzle with olive oil. You can also brush the cut sides as well to get the oil evenly distributed.
- Grill on a grill pan, or BBQ until charred with grill marks, and soft to touch but not too soft where it becomes mushy. I personally like some texture, so I will just cook them a little over halfway for the most flavor.
- Top with a scoop of ice cream, chopped pistachios (toasted is optional, though), and a drizzle of honey. Finish with a sprig of mint or basil to serve!
