Honey Ginger Glazed Salmon

Honey ginger glazed salmon! This honey glazed salmon is a blend of sweet, savory and slightly spicy and is a wonderful and quick dinner.

Ingredients you need

Salmon, honey, tamari (or soy sauce), sesame oil, mirin, garlic, ginger, sambal oelek, extra-virgin olive oil, toasted sesame seeds, rice vinegar, black pepper, white rice, scallions

Step 1

Preheat your oven to 375 °F

Step 2

In a medium-sized bowl, combine the honey, extra-virgin olive oil, tamari, sesame oil, rice vinegar, mirin, grated garlic, grated ginger, black pepper and Sambal Oelek. Whisk all the ingredients together until the marinade is combined.

Step 3

Place the salmon fillets skin side down in a shallow baking dish and pour over the glaze. 

Step 4

Slow roast your ginger salmon for about 20 minutes, spooning over the glaze halfway through at the 10 minute mark.

Step 5

Once the salmon is cooked, remove it from the oven and transfer it to a serving platter with fluffy white rice, scallions/green onions and sprinkle of sesame seeds.

Other salmon recipes to try:

Spicy Salmon Crispy Rice

Slow Roasted Salmon with Citrus and Capers

One Pan Seared Salmon with Burst Cherry Tomatoes