Hello delicious sourdough mushroom toasts. It’s easy, it’s simple, and it is SO good.
Baby bella mushrooms, shiitake mushrooms, garlic cloves, white wine, unsalted butter, salt, pepper, lemon juice and zest, parsley, sourdough bread
Slice your mushrooms and garlic cloves. In a skillet or cast iron, heat and melt your butter until shimmering on medium-low heat. Add in your mushrooms and allow them to cook down.
Then add in your salt and pepper and minced garlic and saute for 10-15 minutes.
Next add in your white wine and let that reduce down until the mushrooms are crispy and cooked throughout - about 30 minutes.
Turn off the heat and add a bit of lemon juice. Serve on toasty bread and top with parsley, salt and lemon zest.