Truly obsessed with this peach and burrata caprese salad. Truly simple, and so so good for summer! All it takes is a few ingredients.
Peaches, fresh burrata cheese, extra virgin olive oil, balsamic vinegar, basil, flakey salt and black pepper
Begin by washing your peaches. Cut them in half, and core out the pit, and then cut into quarters to get your slices. Place on a serving platter.
Add on your burrata to the platter, either as a ball itself, or tear it apart around the peaches. Up to you and your presentation style! Top with fresh basil leaves.
Drizzle on some olive oil, balsamic vinegar or balsamic glaze. Sprinkle with flakey salt and black pepper.