Truly, this prosciutto and melon recipe is the BEST summer snack, appetizer, starter and even dinner!
Slices of prosciutto di parma, melon, balsamic vinegar, fresh basil leaves, black pepper, salt
Slice your melon in half and remove the seeds with a spoon. Then cut again in the center, and then once again into quarters.
Then you will take your knife and cut off the peel this way, by holding the outer edge to scrape across.
Gather a thin slice of prosciutto and place it down on a board/plate. Begin by placing your melon down on the prosciutto and wrap over until it's fully wrapped.
Finish off with basil leaves, olive oil, salt, pepper, and balsamic vinegar or glaze (optional).
Place on a serving platter and enjoy!