This is a dreamy and delicious easy appetizer served with crusty bread, crostini or crackers, or can be served with dinner, on top of our salt and pepper chicken or with a flakey white fish.
Assorted olives, rosemary, lemon juice, garlic cloves, extra virgin olive oil, chili flakes, black pepper, salt, block of feta cheese, orange, lemon juice, baguette
Preheat your oven to 400 degrees F. In a baking dish, toss in your assorted olives, rosemary, lemon, garlic cloves, salt, pepper, chili flakes (optional) and olive oil. Mix well.
Roast for 40-45 minutes (or more if needed), until your garlic is soft and roasted.
Gently tear your block of feta into the hot roasted olives. Take a peeler, and peel your lemon and orange to add in the olives and feta. Mix well.
Serve with toasted baguette as an appetizer, over crispy salt and pepper chicken, or even a flakey white fish!