Roasted Sweet Potato and Pumpkin Hummus

I’m just dreaming of this roasted sweet potato and pumpkin hummus! Roasted sweet potatoes blended with spices, tahini, pumpkin and lemon juice.

Ingredients you need

Large sweet potato, extra-virgin olive oil, kosher salt, freshly ground black pepper, chickpeas, canned pumpkin puree, tahini, lemon juice, garlic cloves, smoked paprika, water, pumpkin seeds, paprika.

Step 1

Preheat your oven to 400 degrees. swipe up for the recipe

Step 2

Peel and cube your sweet potato and add on a sheet tray with parchment, season with salt and pepper and roast for 30-45 minutes until cooked through. Cool.

Step 3

In a food processor or blender, add in all your ingredients for the hummus until a thick hummus consistency forms.

Step 4

Spread in a bowl and shallow plate and top with pumpkin seeds and paprika. swipe up for the recipe

Other pumpkin and squash recipes to try:

Pumpkin Carrot Soup Roasted Butternut Squash Soup Honeynut Squash Risotto with Fontina and Sage